MOLCIT® SA

Sodium Acid Citrate

(pH Regulator / Preservative)

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MOLCIT® SA is an organic compound. It is commonly known as Sodium Acid Citrate. It is primarily used in food applications as pH regulator and preservative.

MOLCIT® SA

by Muby Chem

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Sodium Acid Citrate

Muby Chem operates a state-of-the-art manufacturing facility producing Sodium Acid Citrate, known for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.

Our cutting-edge technology ensures the production of high-quality Sodium Acid Citrate, meeting the highest standards for performance and consistency.

Applications: MOLCIT® SA is used to control pH in food products, especially soft drinks, syrups and effervescent powders. Additionally, it is used in cheese production (e.g., processed cheese) to maintain texture and prevent fat separation.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

SPECIFICATION

#TESTSPECIFICATION - IH
1 Appearance It occurs as a white powder.
2 Identification
Test (A)
(A) It gives the reactions of sodium salts and citrates.
3 Solubility It is freely soluble in water, practically insoluble in ethanol (96%)
4 Acidity pH of a 3% w/v solution, 4.9 to 5.2
5 Arsenic Not more than 2 ppm
6 Chloride Not more than 330 ppm
7 Oxalate Not more than 150 ppm
8 Sulfate Not more than 0.12%
9 Readily carbonisable substances Specified test.
10 Assay Not less than 98.0 % and not more than 104.0 % of

PACKAGING

MOLCIT® SA is packed in HDPE Bag or HDPE Drum Packing with double PE Liners inside having bar-coded label

and tamper evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. In an airtight container.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis

Disclaimer

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